MEAT, FISH, & SEAFOOD SHIPPING SERVICES
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Recent Listings

pallet of misc boxes packed with fresh fish
Gloucester, MA 01930 USA
Carroll, IA 51401 USA

vacuum sealed cases of frozen salmon.
Seattle, WA 98124 USA
Missoula, MT 59801 USA

Shipment of 9 pallets of Frozen Seafood
San Diego, CA 92101 USA
Selma, NC 27576 USA

pallet of frozen salmon burgers
Palmyra, WI 53156 USA
Spring, TX 77386 USA

It's frozen ice dessert. Must be treated like ice
New York, NY 10453 USA
Locust Grove, GA 30248 USA

Fresh seafood consisting of fish, shrimp etc...box
Orlando, FL 32801 USA
Asheville, NC 28803 USA

Fresh seafood on ice in large coolers. Fish etc...
Merritt Island, FL 32952 USA
Asheville, NC 28801 USA

Prepared Elk meat, sausage, and salami.
Cave Junction, OR 97523 USA
Vacherie, LA 70090 USA

Seafood from restaurant
Tucson, AZ 85706 USA
Elmont, NY 11003 USA

meat, fish etc.
Bloomington, MN 55425 USA
Pflugerville, TX 78660 USA

Elk meat
El Paso, TX 79912 USA
Savannah, GA 31419 USA

Sandwich Can be picked up any date.
Chicago, IL 60604 USA
Huron, OH 44839 USA

Blue crabs
Slidell, LA 70458 USA
Baltimore, MD 21202 USA
Let uShip help you find meat shipping companies to fit your needs. Above, you'll see our cost-to-ship index tool, giving you an idea of how we work and how much it costs to ship meat. When you're ready to get quotes directly from service providers, click "Get Free Quotes" at the top of this page to start your shipment listing. Be sure you have the weight of your meat, fish or seafood shipment ready and be as detailed as possible. Once your listing is complete, you'll start getting quotes from service providers as they bid for your business, ensuring you get cheap meat shipping. Each service provider has their transport history and their safety records on their carrier profile for your review. When you find someone who works for you with a rate within your budget, accept the bid to begin working directly with your service provider for your meat shipping delivery. If you have more questions, check out our "Help" section at the top right of this page.