My primary business is going down to California from Utah to get cheese for several pizza places. I can offer super-low prices because I have to go down there even if I go there empty. I take very good care of my shipments and treat them as if they were my own. All shipments are made in a clean air-condtioned environment. You never have to worry about your shipment sitting in a truck stop hitting temperatures of 150 degrees inside the trailer.
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